Brekkie
ABOUT
I love that we live walking distance from The Spindle Kitchen, because we get to try so many new pop-ups. My brother and I tried out Chef Julia Kesler’s Brekkie pop-up which is a subset of her catering business, Stop Think Chew. Because I can’t say it better myself, straight from her website, the pop-up “is a healthy, local breakfast and lunch pop-up bringing together Mediterranean flavors with a South African twist.”
All the ingredients for the dishes seemed to be sourced locally and tasted that way as well. The Mediterranean spices like za’atar gave the dishes great flavor. I haven’t been to many brunch spots in Atlanta that have the same flavor profile. I’ve seen pop-up announcements for the farmer’s markets at Freedom Park and Grant Park, so check it out!
FAVORITES
I enjoyed both the Middle Eastern & South African Spice plates. My favorite part was probably the beets and hummus from the Middle Eastern plate, everything tasted so fresh.
DETAILS
Last Visit: February 2019
Price (excluding tax & tip): Pop-up prices range depending on the item but they have been around $9 - $12 per item
Location: Varies, but I went to the one at The Spindle Kitchen. She may also pop-up at some of the farmer’s market in the city, dates will vary.
Custom Orders: She can cater private meals and help with meal prep!
Contact: See Instagram | See Website
