THE GENERAL MUIR
LIKELY
ABOUT
I wish that The General Muir was around when I went to Emory, but better late than never. If you can’t tell from the picture, this restaurant is designed to mimic a typical Jewish deli in New York City. In addition to their traditional bagels & lox, they also have an amazing pastry case as well as meats such as pastrami!
I don’t go here often, because I have to be in the mood for bagels & lox (although there is a lot more on the menu), but when I do it’s always good. Did you know that The General Muir is under the same ownership as Yalla, Fred’s & West Egg?
WHAT TO ORDER
For a party of two, I would recommend (1-2) mains & (1) pastry. My favorite dishes include…
Savory Dishes - Latkes with Apple Sauce & Sour Cream
We ordered the Lower Eastside Platter (pictured below) for two people and it was way too much food. I also wasn’t a huge fan of the coffee.
DETAILS
Good For: New York City Deli-Type Brunch
Hours (Weekend): Saturday & Sunday 8am - 3pm (open everyday)
Last Visit: December 2018
Location: Decatur
Menu: See the Menu
Parking: Complimentary garage parking (3 hrs) or street parking (paid)
Price (Including Tax & Tip): $12 - $20 per person
Reservations: Walk-ins only (sometimes there is a long wait)
Seating: Plenty of indoor & outdoor seating
