PETIT CHOU

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ABOUT

It’s been a while since I’ve been to Petit Chou, but it’s worth the visit if you are in the Cabbagetown area. Housed in a pretty painted blue brick building, Petit Chou serves an American/French brunch. You can definitely see the French influence in some of the dishes, but at the same time, there are also grits and chicken sausage on the menu. They also make their own craft beverages (you know I’m always ready for a fancy non-alcoholic drink). When I first went to this place, we were obsessed and went on four back to back weekends, which tired us out and haven’t gone back since. But I think this is a great place for a reasonable, casual no-fuss brunch.